I hope all you wonderful US readers had a fabulous Thanksgiving day yesterday. Ryan and I drove through the night to make it to my sister's on Thanksgiving morning. It was totally worth the drive. Despite the lack of sleep we gathered our strength, and cooked a gorgeous meal to share between the three of us. Well, and a few table scraps for the puppies too. Here are a few pictures from the meal:
We started the meal off with some cheese and crackers. My favorite combo was the brie with fig, and spicy plum chutney. For dinner we served our turkey with chunky cranberry sauce, garlic and sage cornbread stuffing, rolls, roasted root vegetables, and gravy. Washing everything down with local southern pecan beer, and wine. Ryan and I brought the veggies from our last CSA yield, and the turkey soaked in a brine all the way to Mississippi. You could say we take our Thanksgiving meal prep pretty seriously. After the giant meal we slept for a couple of hours, and got up for a little dessert too.
What was your favorite dish on the Thanksgiving table yesterday? big kiss, bekuh
