Beet & Goat Cheese Sandwich
Ingredients: 2-3 beets (rinsed off), goat cheese, handful of fresh basil, salt&pepper, 2 cloves garlic, olive oil, crusty bread
While the beets are cooking finely chop the basil, and one clove of garlic to mix in with the goat cheese. Salt&pepper to taste. I like to leave the cheese out so that it's extra soft and easy to spread when the sandwiches are ready to serve.
Now if you're a good multi-tasker you can make both this recipe and the zucchini fries at once creating a delicious vegetarian meal with minimal ingredients.
Parmesan Crusted Zucchini Fries
Ingredients: 1 large zucchini, salt&pepper, olive oil, herbs de provence, 1 clove garlic, grated parmesan
Directions: Cut your zucchini into "fries," Try to cut them into as even of pieces as possible for easy cooking. Chop your cloves of garlic roughly. Grab a cookie sheet and drizzle olive oil onto it, then toss the zucchini fries and garlic so that they're coated in oil. Next you'll make your parmesan crust topping.
Mix about 1/2 tbsp herbs de provence, with 3 tbsp parmesan and sprinkle all over the fries, turning them to get everything coated. Salt&pepper to taste. With your oven already set at 400F degrees from the beets, place the zucchini fries in the oven and cook for about 25 minutes. Turn them once.
PS- Don't forget to enter the Go Fish Giveaway!