I ate grits for the very first time in my life at 25 years old, and I will always regret not trying them sooner. Then again Ohio grits probably have nothing on the deep south grits of yore. The story goes Ryan and I were in Charleston, SC for a quick weekend getaway and I had shrimp and grits in a creamy cheese sauce. It was love at first bite. Since that fateful day Ryan and I have been working on perfecting our Shrimp and Grits technique. This batch came out particularly good and I have a feeling it won't be long before we're craving this southern, comfort-food staple again. big kiss, bekuh
Shrimp and grits is really good with some corn and red peppers thrown in too. LOOOVE shrimp and grits!
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The south knows comfort food. And I know the south (I actually spent my first 2 years of college at College of Charleston...where shrimp and grits captured your heart). Therefore, I know comfort food. And I ADORE it.
ReplyDeleteI used to live in Charleston!My mom fell in love with shrimp and grits there too!Do you remember which restaurant did the trick?
ReplyDeleteMmmmm...I get my fair share of shrimp and grits living in the south.
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